Do I Bake Cake Pops With Sticks In

Acquire how to make cake pops right at home! This like shooting fish in a barrel and fool-proof block pop recipe is guaranteed to come up out perfect every time! These delicious candy-coated cake balls brand a nifty political party favor for just nigh any gathering.

Whether you're making my Starbucks copycat vanilla birthday block pop, scarlet velvet cake pops, or no-bake oreo block pops, this elementary guide volition make yous a master at cake popular making in no time!

close up image of pink vanilla cake pops with white nonpareils on top

Table Of Contents

What are cake pops made of?
Supplies y'all demand to make cake pops
How to make cake pops
Tips to cook the processed melts
How to Keep the cake assurance on the stick
How to brand the EASY version of cake pops
What can I use instead of candy melts?
Why are my cake pops slap-up?
Make them ahead of time
Storing cake pops
Total Recipe Instructions

What are cake pops made of?

Cake pops are very elementary to brand because they only require merely a few ingredients like baked boxed cake mix, vanilla frosting, and of grade they are dipped in melted processed melts (the kind you can pour into molds).

Supplies y'all need to make block pops

For cake balls– When making cake assurance all you actually need is a baked cake made with cake mix, frosting, and processed melts to coat the outside of the balls. You can shape the block balls with your hands or use a meatballer to get the perfect shape and size each fourth dimension.

For cake pops– you will demand the aforementioned ingredients here only y'all demand to add block pop sticks and a styrofoam block to keep the pops upright until they harden.

overhead image of ingredients for cake pops on a white back ground including cake mix, frosting, cake pop sticks, and candy melts

How to brand cake pops

Here is a quick rundown on how to make these addictive and delicious treats. Y'all tin find the full detailed recipe in the printable recipe card at the lesser of this mail.

Broil the boxed block, let it cool and trim off the dry out outer layer. Then discard those pieces or prepare them aside to munch on subsequently.
Crumble the cake into very fine crumbs and mix information technology with the vanilla frosting. And so shape the mixture into balls using your hands or a cake pop former.
Insert the cake pop sticks into the cake balls– You lot'll need to dip the ends of the sticks into some melted candy melts earlier inserting them. Then freeze for xv minutes.
Dip the cake assurance into the candy melts– Once the candy melts are nicely melted and thinned out with shortening or dipping aid chips, you tin can dip the block balls and allow them sit down upright in a styrofoam cake.

a step by step collage on how to make cake pops at home

Tips to cook the candy melts

Overheat– When melting processed melts, exist careful and make sure you do Not overheat the candy coating. If this happens it will harden up besides much.

Thin it out– In social club to get a smoothen candy coating that volition ensure that your cake assurance accept a gorgeous outer shell y'all need to thin it out. You tin can mix in Crisco shortening, coconut oil, or EZ-thin dipping aid for a runnier consistency.

close up image of no-bake Oreo cake pop bitten into

How to Continue the cake balls on the stick

The best fashion to prevent the cake balls from falling off the stick is by making sure you added plenty frosting to the cake balls and thinning out the candy coating. If the chocolate blanket is also thick it will be heavy and way down on the cake assurance.

TIP: If you want to avoid using the stick, just make cake balls instead! I have an like shooting fish in a barrel recipe for red velvet block balls and no-bake oreo cake balls right here in my blog.

How to brand the Piece of cake version of cake pops

If you're looking into a super fast and like shooting fish in a barrel version of my original vanilla cake pops, you have to try my no-bake oreo cake pops (VIDEO). All you need is Oreos, cream cheese, and candy melts. That's information technology!

Crush up the Oreos in a food processor with cream cheese.
Whorl the dough into cake assurance and add the melted candy-dipped stick inside. Then freeze for 15 minutes.
Now dip the cake pops into melted candy melts and gently insert the sticks into a styrofoam cake to set. Add dipping aid chips to the candy melts if they are likewise thick.

What tin I utilise instead of processed melts?

The only substitute for candy melts would be chocolate. If you set out to make cake balls without processed melts, y'all will need to mix 1 tbsp vegetable oil for every i cup of chocolate chips.

Why are my cake pops cracking?

There are normally 2 reasons why they can scissure. Before dipping the balls you desire to set the stick by placing the block pops in the freezer for 15 minutes. If you dip them and the candy melts are also hot, they will cleft considering of the sudden temperature alter. Or the cake balls were besides cold if you kept them in the freezer for over xv minutes. Again, the drastic temperature change can cause the cracking effect hither every bit well.

close up image of a bitten red velvet cake pop

Make them ahead of time

I brand them a few days alee of time and so keep them in an closed container at room temperature.

Storing cake pops

Room temperature– You can store them already dipped at room temp for upwards to a week.
Refrigerator– Keep the undipped cake balls in the fridge in a sealed container for up to three days
Freezer– or y'all tin store the undipped cake balls in the freezer for up to half dozen weeks. Don't forget to thaw them in the refrigerator though.

Full Recipe Instructions

close up image of pink vanilla cake pops with white nonpareils on top

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24 cake popular sticks
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cake popular former 11/4 inch in diameter or small cookie scoop
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white nonpareils (optional)
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Styrofoam block (to set the dipped cake pops)

Broil the cake equally instructed on the boxed cake mix and allow it to cool downwardly to room temperature.
At present trim off the outer golden layer because it tends to exist too dry to form the cake pop.
In a large bowl, crumble the cake into fine crumbs using your easily. Add together two tbsp of vanilla frosting and mix with a spoon or your hands.
Shape the cake into balls and place them into the block pop former. Make sure the cake ball is a lilliputian scrap bigger than the size of the press. One time the cake ball is pressed tightly, remove the extra block from the sides and curlicue the ball with your hands to shine whatsoever imperfections. This pace is optional. You tin can e'er just circular it out with your hands alone.
Insert the sticks – Melt 1/iv loving cup of processed melts in a modest basin. Heat in 30-second intervals to prevent the candy from overheating.
Dip the tip of each cake pop stick into the melted candy and insert information technology into the block ball nigh halfway through. Place each block pop onto a blistering canvass and transfer to the freezer for most 15- 20 minutes. Don't keep them in that location too long or they will go as well cold and crusade the hot melted candy to crack after you dip them.
Thin out the processed melts before dipping– Meanwhile, melt the remainder of the processed in a basin. Make sure you melt them in 30-second intervals with mixing in between. In one case it'due south melted well, add 1 ane/2 tsp Crisco shortening or melting assist chips (preferably) and mix well with a whisk. Then pour the melted candy into a tall narrow cup.
Dip the cake pops– Now remove the cake balls from the freezer and dip each into the cup and tilt to the sides slowly to brand sure the unabridged cake pop is covered. And then slowly pull up the block pop. (Don't swirl the cake pop) Concord the cake pop in 1 hand and tap your wrist then that all the extra melted candy drips off.
Now decorate the dipped cake pops with sprinkles or nonpareils while the candy coating is withal wet. That way the sprinkles adhere well.
Place in a Styrofoam block and allow information technology represent about an hour. Store at room temperature.

Can I Brand them ahead of time?

Yes, I similar to make cake pops a few days ahead of time and go along them in an airtight container at room temperature.

Thinning out processed melts

I highly recommend using dipping aid chips to get a smooth and thinner consistency on the melted candy melts.

Snap a photograph of information technology and tag me on Instagram @simplyhomecooked or use the hashtag #simplyhomecooked so I can see it and feature it!

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Dina

Howdy, I'm Dina, then glad you stopped by! I believe life is too short for bad coffee and slow meals. With my like shooting fish in a barrel to follow step-by-step recipes, you'll exist surprised at how rapidly a wholesome and delicious repast can come together. I hope you notice something y'all enjoy!

Dina