How Long Is A Cookie Cake Good

The perfect combination of a cookie and a cake, this giant homemade Cookie Cake is e'er a striking! It's soft, chewy, and full of gooey chocolate chips. Yous'll honey how versatile this cake is, every bit you tin decorate and customize information technology to fit any occasion! Make this for your next birthday or party.

When I say I'll only have one cookie, does a cookie cake count? This delicious but giant chocolate fleck cookie is super piece of cake to make. In that location'south no arctic time, it'south like shooting fish in a barrel to slice and serve, and it's faster than rolling out dozens of individual cookies. Even amend, it's like shooting fish in a barrel to decorate if you want to skip frosting an entire traditional cake.

However, you might non even have to worry about frosting your cookie, as information technology'll probably disappear before it fully cools! The kitchen also smells admittedly inviting whenever this cake is baking, luring everyone to wait by the oven. If you're in a baking mood, you can also try my other cookie recipes like my Double Chocolate Chip Cookies or Cookies and Cream Cookies.

WHAT You Demand TO MAKE THIS RECIPE

Ingredients needed to make a cookie cake.

Blistering soda — make sure your blistering soda is non expired. Do not swap for baking powder, as it will make the cookie cake taste besides cakey.

Butter — when selecting butter, be sure to apply unsalted butter and not salted butter. Salted butter does not have a consistent amount of salt, and so yous should add your own, or you might have an overly salty cookie. Make sure the butter is soft enough so when yous press into information technology, your finger leaves a paring. If it'due south cold, it'll be challenging to beat information technology into a polish consistency.

Carbohydrate — I utilise both white and brown sugar for this cookie cake. White sugar adds sweetness and structure, whereas brown sugar adds a succulent caramelized flavor. Brown sugar as well contributes to keeping the cake soft and chewy in the center.

Cocoa pulverization — I recommend using high-quality Dutch-processed cocoa powder. Dutch-processed cocoa pulverization is darker, less acidic, and tastes fudgier.

HOW TO Brand A COOKIE CAKE

Set of two photos showing flour, baking soda, and salt whisked in a bowl and butter with sugars added in another bowl.

i. In a medium bowl, sift together flour, baking soda, and salt.

2. In a large mixing bowl, beat out butter until smooth. Add sugars and beat on medium speed until smooth and well combined, near 2 minutes.

Set of two photos showing egg and vanilla beaten into the butter mixture then flour mixture added.

iii. Add the egg and vanilla. Crush until well combined, scraping down the sides of the bowl as needed.

4. While mixing on low speed, add the flour and shell only until combined.

Set of two photos showing chocolate chips mixed into the batter and then pressed into a cake pan.

5. Fold in the chocolate chips.

6. Press the cookie dough into an even layer in the prepared block pan. Sprinkle with more than chocolate chips if desired. Bake for 20 to 25 minutes or until the cookie is lightly browned and appears dry on the surface. Let absurd completely in the pan on a wire rack.

Set of two photos showing powdered sugar, cocoa powder, milk, and vanilla whisked together and then the chocolate frosting piped onto the cookie cake.

vii. In a mixing bowl, beat butter until smooth. Add the powdered sugar, cocoa powder, milk, and vanilla. Beat on low speed until combined, near 2 minutes. Increment speed to medium and trounce until light and fluffy, most 2 minutes.

8. Transfer to a piping bag fitted with a decorative tip. Pipe frosting around the edge of the cookie. Decorate with sprinkles, if desired.

A cookie cake with chocolate frosting with sprinkles on a cake stand.

PRO TIPS FOR MAKING THIS RECIPE

Make sure your brown sugar is soft and moist for the all-time cookies. If your brownish sugar has hardened, don't worry, it's an easy fix! I wrote a detailed post on how to soften chocolate-brown sugar.
If you don't have brownish carbohydrate, y'all can follow this mail service on how to make dark-brown sugar.
You tin use your favorite chocolate fries in these cookies, including milk, white, or ruby chocolate. For an extra twist, substitute one-half of the chocolate chips for peanut butter fries, caramel chips, or butterscotch chips. Y'all can even use colored K&One thousand's if you would like to make the cookie cake for Valentine'southward Day, Halloween, Christmas, and more.
Room temperature egg will mix more evenly into the butter mixture. Place your egg into a bowl of warm h2o for a couple of minutes. Doing and then will speedily bring it to room temperature if you lot have forgotten to take information technology out of your fridge alee of time.
I use a star piping tip to pipe the border of the cookie cake, but a zip-peak purse with the corner cut off would work just equally well if you lot don't accept whatever piping tips.
The cookie block needs to cool in the pan completely before existence removed. If yous try to remove the block too early, information technology can break. In one case it'southward firm, you can easily flip it upside-down to get it out.
Pull the behemothic cookie out once it looks lightly brown on peak in the oven. The cookie volition continue to melt through with rest oestrus, so it may over-bake if you pull it out also late.
Not a fan of chocolate frosting? Endeavor my Buttercream Frosting, Foam Cheese Frosting, or Mocha Frosting.

A slice of cookie cake lifted out of the rest of the cake on a cake stand.

FREQUENTLY ASKED QUESTIONS

Is this a block or a cookie?

While called a cookie cake, this is technically a behemothic cookie with frosting and sprinkles then sliced and served similar a cake. Either mode, it's succulent!

Tin can I brand this ahead of time?

You can brand this cookie cake 1 day alee of time and leave unfrosted until set to serve. Alternatively, y'all can make the cookie dough 2 days ahead of time. Simply keep it covered in the fridge.

Can I freeze this?

This chocolate fleck cookie block is freezer-friendly. Skip frosting the cake, and once cooled, wrap information technology with a layer of plastic wrap and then tin foil. Freeze for up to 2 months. Thaw and bring the cake to room temperature when ready to enjoy. Raw cookie dough is freezer-friendly every bit well. Wrap it tightly in plastic wrap in a disc shape and thaw before baking.

How do I store leftovers?

Leftover block can be left at room temperature for ii days. Just keep it covered. Subsequently 2 days, the cookie may kickoff drying out.

Do I need a special pan to brand this?

If you don't have a cake pan, don't worry. You tin can use a cast-iron skillet in place of a cake pan.

If you've tried this Cookie Cake recipe, then don't forget to charge per unit the recipe and let me know how you got on in the comments below, I dearest hearing from you!

Cookie Cake

Soft, moist, and chewy, this homemade Cookie Block comes together quickly and easily. Fabricated with pantry staples, this behemothic cookie is always a striking with the kids!

Course Dessert

Cuisine American

Prep Time 20 minutes

Cook Time 20 minutes

Full Fourth dimension 40 minutes

Servings 8 servings

Calories 673 kcal

▢
ix-inch round cake pan
▢
Whisk
▢
Piping bag and tip or plastic sandwich pocketbook

For the Cookie:

▢ 1¾ cups all-purpose flour (210g)
▢ ¾ teaspoon baking soda
▢ ½ teaspoon salt
▢ ½ loving cup unsalted butter softened (113g)
▢ ¾ loving cup light brownish carbohydrate (165g)
▢ ¼ cup granulated sugar (50g)
▢ one large egg
▢ ii½ teaspoons vanilla extract
▢ ane½ cups semi-sweet chocolate chips plus more for sprinkling (270g)

For the Frosting:

▢ vi tablespoons unsalted butter softened (85g)
▢ 1¼ cups powdered sugar sifted (150g)
▢ 3 tablespoons cocoa pulverisation
▢ 2 tablespoons milk
▢ ½ teaspoon vanilla extract
▢ Sprinkles

Preheat the oven to 350F. Butter or spray a nine-inch circular block pan with baking spray.
In a medium basin, sift together flour, blistering soda, and salt.
In a large mixing basin, beat butter until smooth. Add sugars and beat on medium speed until smooth and well combined, about 2 minutes. (You don't want to trounce the mixture until very lite and fluffy like you lot would for a cake because the air will make the cookie too crumbly and puffy.)
Add the egg and vanilla. Beat out until well combined, scraping down the sides of the bowl as needed. While mixing on depression speed, add the flour and beat just until combined. Fold in the chocolate chips.
Printing the cookie dough into an even layer in the prepared cake pan. Sprinkle with more chocolate chips if desired.
Bake for 20 to 25 minutes or until the cookie is lightly browned and appears dry out on the surface. Let cool completely in the pan on a wire rack.

For the Chocolate Frosting:

In a mixing bowl, beat out butter until smooth. Add the powdered saccharide, cocoa pulverization, milk, and vanilla. Beat on depression speed until combined, about 2 minutes. Increase speed to medium and beat out until lite and fluffy, almost two minutes. Transfer to a piping bag fitted with a decorative tip.
Remove the cookie from the pan and place on a serving plate. Pipe frosting effectually the border of the cookie. Decorate with sprinkles, if desired.

Brand sure your brown carbohydrate is soft and moist for the best cookies. If your brown saccharide has hardened, don't worry, it's an easy fix! I wrote a detailed postal service on how to soften brown sugar.
If you don't accept brown saccharide, you tin follow this post on how to brand chocolate-brown sugar.
You can utilise your favorite chocolate chips in these cookies, including milk, white, or carmine chocolate. For an actress twist, substitute half of the chocolate chips for peanut butter chips, caramel chips, or butterscotch fries. You can even utilise colored M&M'due south if yous would like to make the cookie cake for Valentine's Day, Halloween, Christmas, and more than.
Room temperature egg volition mix more evenly into the butter mixture. Place your egg into a bowl of warm water for a couple of minutes. Doing so will speedily bring it to room temperature if y'all take forgotten to take it out of your refrigerator ahead of time.
I utilise a star piping tip to piping the border of the cookie block, but a null-top purse with the corner cutting off would piece of work but equally well if you don't have any pipage tips.
The cookie cake needs to absurd in the pan completely before existence removed. If you lot try to remove the cake also early, it can break. Once information technology'due south firm, y'all can easily flip it upside-down to get it out.
Pull the giant cookie out once information technology looks lightly dark-brown on top in the oven. The cookie will continue to cook through with residue estrus, then information technology may over-bake if you pull it out also belatedly.
Not a fan of chocolate frosting? Endeavor my Buttercream Frosting, Cream Cheese Frosting, or Mocha Frosting.